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Essays
It was 18 months ago that we started planning the Ultimate Antarctica trip. Now the time is here, and photographers from all over the world...
Henrik O. Håkonsson Interview First out of the gate this past year with new camera announcements was Phase One. They stunned everyone...
Olympus Tops Off A Year Of New Camera Announcements With A Winner A few days ago I returned from my fifth trip to Iceland this...
The Olympus OMD Camera System I get to work with a lot of different cameras, and as you have probably noticed from prior posts, I’m a huge fan of mirrorless...
Hasselblad X1D Hands-On Tour It seems to be a Hasselblad week here. Our last article was an interview with Perry Oosting, CEO of Hasselblad. As...
Alain Briot has been writing a really commendable series here recently, but I feel like there’s a missing element. That element is the specifics of...
When I started out 20 years ago, the perception of food photography was that it was for squares. It was a niche, more about model...
Introduction I have always liked black and white images. There is something classical and timeless about a monochrome image that hearkens back to the formative...
